ABOUT US

THE SOURDOUGH & CO. STORY

The Sourdough & Co. trademark of quality starts with our signature sourdough bread. A Bread with Benefits! What you add next makes it special for you and our customers become part of our story. Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you’ll always receive friendly, accommodating service. We are here to serve our patrons with the best of product, service, and attitude that will invite you back again and again.

SANDWICHES

Sourdough ….. The Better Bread. The Crust: Al dente …. The Center: Delicate soft premium quality meats …. The highest quality artisan cheeses from Dietz & Watson. Ripe, fresh cut veggies, crisp to the bite. A select variety to please your taste …. A Singular Healthy Sandwich Experience.

Soups

Warm and Savory. Our very special New England Clam Chowder offered daily. For variety, a daily changing “Soup of the Day” selection. By the cup or treat yourself to a sourdough bread bowl.

Salads

Healthy … Delicious ….. Imaginative. A gourmet salad selection of classic familiar names. Complemented to perfection with quality dressings. A unique side accent or abundant meal in itself. Served with our signature sourdough bread bowl.

A BREAD WITH BENEFITS !

One of the Healthiest Breads

Sourdough bread contains higher levels of folate and antioxidants than other breads. Also, its lower phytate levels allow your body to absorb the nutrients it contains more easily.

It's Easier to Digest

Even for some people with Gluten Intolerance  Sourdough bread contains lower amounts of gluten, making it easier to digest for people with gluten intolerance. It’s prebiotic and probiotic-like properties may further improve digestion.

It's More Nutritious Than Regular Bread

Studies show that the lactic acid bacteria present in sourdough bread have the ability to release antioxidants during sourdough fermentation.

Better for Blood Sugar Control

Sourdough fermentation produces changes in the bread that may allow for better blood sugar control and improved insulin sensitivity.

Better Taste

Our sourdough is authentic San Francisco style bread made with nest of ingredients, without preservatives. Created from a starter that is unique to San Francisco which is particularly tasty.

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