The Sourdough & Co. trademark of quality starts with our signature sourdough bread. A Bread with Beneﬁts! What you add next makes it special for you and our customers become part of our story. Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you’ll always receive friendly, accommodating service. We are here to serve our patrons with the best of product, service, and attitude that will invite you back again and again.
A BREAD WITH BENEFITS !
Sourdough bread contains higher levels of folate and antioxidants than other breads. Also, its lower phytate levels allow your body to absorb the nutrients it contains more easily.
Even for some people with Gluten Intolerance Sourdough bread contains lower amounts of gluten, making it easier to digest for people with gluten intolerance. It’s prebiotic and probiotic-like properties may further improve digestion.
Studies show that the lactic acid bacteria present in sourdough bread have the ability to release antioxidants during sourdough fermentation.
Sourdough fermentation produces changes in the bread that may allow for better blood sugar control and improved insulin sensitivity.
Our sourdough is authentic San Francisco style bread made with nest of ingredients, without preservatives. Created from a starter that is unique to San Francisco which is particularly tasty