Sourdough bread contains higher levels of folate and antioxidants than other breads. Also, its lower phytate levels allow your body to absorb the nutrients it contains more easily.
Even for some people with Gluten Intolerance Sourdough bread contains lower amounts of gluten, making it easier to digest for people with gluten intolerance. It’s prebiotic and probiotic-like properties may further improve digestion.
Studies show that the lactic acid bacteria present in sourdough bread have the ability to release antioxidants during sourdough fermentation.
Sourdough fermentation produces changes in the bread that may allow for better blood sugar control and improved insulin sensitivity.
Our sourdough is authentic San Francisco style bread made with nest of ingredients, without preservatives. Created from a starter that is unique to San Francisco which is particularly tasty
SOURDOUGH...THE BETTER BREAD. THE CRUST: AL DENTE …. THE CENTER: DELICATE SOFT PREMIUM QUALITY MEATS...THE HIGHEST QUALITY ARTISAN CHEESES FROM DIETZ & WATSON. RIPE, FRESH CUT VEGGIES, CRISP TO THE BITE. A SELECT VARIETY TO PLEASE YOUR TASTE...A SINGULAR HEALTHY SANDWICH EXPERIENCE.
WARM AND SAVORY. OUR VERY SPECIAL NEW ENGLAND CLAM CHOWDER OFFERED DAILY. FOR VARIETY, A DAILY CHANGING “SOUP OF THE DAY” SELECTION. BY THE CUP OR TREAT YOURSELF TO A SOURDOUGH BREAD BOWL.
HEALTHY...DELICIOUS...IMAGINATIVE. A GOURMET SALAD SELECTION OF CLASSIC FAMILIAR NAMES. COMPLEMENTED TO PERFECTION WITH QUALITY DRESSINGS. A UNIQUE SIDE ACCENT OR ABUNDANT MEAL IN ITSELF. SERVED WITH OR SIGNATURE SOURDOUGH BREAD